![]() These are the perfect addition to any Halloween party. Grab a wooden spoon or plastic spatula and stir frequently until candy is completely. Perfect for the season, I put a fun and spooky spin on caramel apples, adding McCormick black food coloring to the mix! Place your candy-filled pan over medium-low heat and add 2 tablespoons water. Homemade caramel apples are really easy and a must make Fall treat! So, I knew I had to share a fun Halloween themed recipe incorporating one of my absolute favorite things – apples! Even bobbing for apples (though let’s be honest, looking back, that’s pretty gross). One of my favorite memories from Halloween time – apples, of all varieties! Caramel. But, I may or may not sneak some candy when no one is looking. You won’t catch me dressing up these days. It’s hard to believe we’re already less than three weeks away from Halloween! How on earth did that happen?Īs a kid, I was always excited for Halloween, for obvious reasons… Getting to dress up, walk around in the dark with my friends and get tons of candy! Not much has changed really… for kids, not me. To help the caramel stick to the apples, wash the apples well in water mixed with a small amount of white vinegar.Spooky homemade black caramel apples, a fun treat perfect for Halloween parties! Refrigerate for 15 minutes, or until set. Hard-coated candy apples had been around since 1908, but Hunters Candy created a new treat by coating the apples with their caramel. Remove the apples from the refrigerator and pipe ghost or skeleton faces onto the apples. Now with a little creativity, a classic Halloween treat, just got a facelift with these colored candied apples recipes You get some fruit, but also a bit of. History Hunter’s Candy in Moscow, Idaho sold the first caramel apples in 1936. Working quickly, dip 2 apples into red sugar mixture and 2 apples into. Stir 1/4 teaspoon cinnamon and red food coloring into 1 bowl stir black food coloring and remaining cinnamon into other bowl. Remove from the heat and pour into 2 small bowls. Once the caramel has melted, increase the heat to medium and cook until the candy thermometer reaches 240 degrees Fahrenheit. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). Spoon the melted chocolate into a piping or plastic bag fitted with a small round tip. Next, melt caramel in a saucepan over low heat. Melt the semisweet chocolate chips in second bowl set over a double boiler. Refrigerate for another 30 minutes to set the white chocolate. Lightly shake off excess and set the apple stick-end up on the wax paper. Dip each caramel apple in the white chocolate, rolling it around to coat the caramel with the white chocolate. Place the white chocolate chips in a metal or glass bowl set over a double boiler and heat, stirring occasionally, until melted and smooth. Refrigerate until the caramel is set, about 15 minutes. Lightly shake off excess caramel and set the apples stick-end up on the prepared baking sheet. Color space information Caramel Apple ( similar ) Color b97857. Holding them by the lollipop sticks, dip the apples in the caramel and roll them around to coat evenly. Cook over medium heat, stirring constantly with a wooden spoon or spatula, until the caramel is melted and smooth. Dry the apples well and insert a lollipop stick into the stem end of each apple.Ĭombine the caramels and 1/4 cup water in a medium saucepan. Spray a baking sheet with vegetable spray.
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